I liked the kind that had very little (or no) fat added, and then I would add my own organic butter and sea salt to it after it was popped.
I can still make it in the microwave by using a brown bag and taping it closed, if I want to make it that way, and use organic popcorn to do it.
I used to make it the old fashioned way on the stove, but it takes too much oil - I'd rather have a little butter added than to have popped it in oil.
Back in the 70's we used one of those hot air poppers - maybe those will come back in style.
Plus I used to have this hard plastic bowl contraption that you could put regular popcorn in and then microwave it that way with no added oil. Have not seen one of those in a while.
There are a zillion ways to make popcorn without getting the teflon! :)
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Date: 2007-03-01 08:32 pm (UTC)I can still make it in the microwave by using a brown bag and taping it closed, if I want to make it that way, and use organic popcorn to do it.
I used to make it the old fashioned way on the stove, but it takes too much oil - I'd rather have a little butter added than to have popped it in oil.
Back in the 70's we used one of those hot air poppers - maybe those will come back in style.
Plus I used to have this hard plastic bowl contraption that you could put regular popcorn in and then microwave it that way with no added oil. Have not seen one of those in a while.
There are a zillion ways to make popcorn without getting the teflon! :)